Three farmhouses, one long table.

A restored cluster at the edge of Artemonas, ten minutes from Apollonia and twenty from the sea at Kamares. Six rooms upstairs, a kitchen that is the largest room in the house, and a cellar cut into the rock.

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What is here

The Six Rooms

Six rooms across three buildings, sharing one courtyard. No televisions, no clocks, no minibars. One key per door.

The Long Table

One oak table, thirty seats, one sitting a night at half past eight. Guests of the house have first call; the rest is released at noon.

The Garden & Cellar

Herb beds and vegetables behind the north wall, and below them the affinage cellar where Renaud turns his wheels by hand.

The kitchen is the largest room

The idea was never a restaurant. It was a guesthouse where the kitchen would be the room everything else arranged itself around — where guests come down early because the bread is out, and stay late because nobody has suggested otherwise.

Every fortnight a different cook takes it over. Sometimes an alumna of a three-star kitchen, sometimes the grandmother from the next village, sometimes a fermentation specialist passing through on research. The kitchen does not change. The hands do.