We answer all messages personally and within twenty-four hours — except on Mondays, when the kitchen is dark and we are in the garden.
If you are asking about a room, tell us the dates and how many of you there are. If you are asking about the table, tell us the night and whether anyone cannot eat something.
If you are a chef, send a menu rather than a CV.
One of us reads it. You will get a reply, not an acknowledgement.