Sixteen chefs a year. One kitchen at a time.

Each chef takes the kitchen for a full fortnight, writes a set menu, and cooks one sitting a night. The menu may change night to night. The chef does not.

This season’s chefs Apply as a chef

This season’s chefs

Eight residencies from May to October, in order, with sample menus.

Past residencies

Thirty-two residencies since 2021, and the dishes that stayed on after the chef left.

Apply as a chef

We hand over the kitchen, the cellar, the staff and the keys. We ask for a fortnight and a set menu.