Cheese
Renaud’s Sifnos-aged Beaufort at 18 and 24 months, and whatever else has come far enough along. Collection or chilled shipping within Greece.
Olive Oil
Pressed each November with the family in Vathy whose trees they are. One harvest, one bottling, and when it is gone it is gone.
Honey
Thyme honey from Stamatia’s brother-in-law, who keeps forty hives above Kastro and will not be drawn on the number.
Salt & Capers
Capers and caper leaves off the dry stone wall, brined in June. Sea salt raked at Vathy.
Wine
Collection at the house only — we are not licensed to ship it and the boat is unkind to bottles.
Books we like
A short shelf of cookbooks, mostly secondhand, mostly out of print, all of them read.