Classes.

Three classes run on a rolling weekly schedule from May to October. Each is small — six guests — taught by the resident expert, and ends with a meal you have made.

Ask about places

Places are released a fortnight in advance.

Bread & Pasta Days

09:00–13:00 · six places · €110 · lunch included. With Stamatia, or the chef in residence when she has had enough of us.

Cheese & Affinage

15:00–18:00 · six places · €140 · tasting included. With Renaud, in the cellar, at thirteen degrees.

Wine & Oil

Sundays in season · 17:00–19:00 · eight places · €70. Six wines and three oils, with Marina.